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Vermont Salumi

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Vermont Salumi | City Market / Onion …

Peter Roscini Colman started Vermont Salumi after gaining years of experience in organic agriculture and sales. Born in Italy, Peter completed multiple ...
https://www.citymarket.coop/market/producer-profiles/vermont-salumi

Vermont Salumi - Home | Facebook

Vermont Salumi, Plainfield, Vermont. 889 likes. Vermont Salumi produces superior quality sausages and cured meats using time-honored Italian methods.
https://www.facebook.com/VTSalumi

Vermont Salumi: A Delizioso Taste of …

Peter Roscini Colman’s experiences in life, and passion for food, were the inspiration for his business, Vermont Salumi. Born in Assisi, in the Umbria region of ...
http://ediblegreenmountains.ediblecommunities.com/shop/vermont-salumi...

Vermont Salumi Contact

We make the product for you, let us know your thoughts!
https://www.vermontsalumi.com/contact#!

Vermont Artisan Salami - Dakin Farm

Snack Sausage at Dakin Farm. Starting at $9.95. A Variety of Old World FlavorsWhile spending summers in Italy with family as a young man Peter Roscini Colman...
http://www.dakinfarm.com/Vermont-Artisan-Salami,3421.html

Vermont Salumi | FAQ

Authentic, all-natural, handmade charcuterie from the Vermont countryside.
https://www.vermontsalumi.com/faq#!

Vermont Salumi - Vermont.com | Plan …

Vermont Salumi calls upon centuries of Italian tradition and methodology to unite meat, salt and time into something that is more than the sum of its parts.
http://www.vermont.com/businesses/vermont-salumi

Essex Resort - Official Site

Enjoy our award winning luxury Vermont resort, including unique restaurants & cooking classes, a relaxing spa & a Vermont experience unlike any other.
https://www.essexresort.com

Veroni: Mortadelle Prosciutti Salami Speck Coppe …

Veroni: da una tradizione familiare tutta italiana, il gusto di una volta nelle nostre mortadelle, prosciutti, salami, speck, coppe e bresaole.
http://www.veroni.it

Business Profile: Pete Colman, Vermont

Leaders in Vermont’s food system have exciting things to say about artisanal cured meats: Rowan Jacobsen of the Vermont Public Radio Table believes that “Salumi ...
http://www.vhcb.org/Farm-Forest-Viability/business-profile-vermont-salumi